Kato Matcha | Spring Harvest
- Refined Taste Profile: Spring harvest is regarded as the peak of matcha quality, yielding a bright jade infusion with almost no astringency First flush matcha flavour research
- Heritage & Craftsmanship: Grown in Uji, Kyoto and stone-ground in small batches, this matcha brings centuries of expertise from the Katō family farm to your cup.
- Nutrient-Dense Supertea: Each serving is teeming with antioxidants (green tea catechins) and amino acids. Matcha is famed for its high EGCG content, offering robust cellular protection and anti-aging benefits
- Versatile Preparation: Ideal for traditional brewing or creative recipes – whisk into lattes, smoothies, or desserts for vibrant colour and flavour.