Castle Rock Kitchen: Wicked Good Recipes From the World of Steven King - Theresa Carle-Sanders

Castle Rock Kitchen: Wicked Good Recipes From the World of Steven King - Theresa Carle-Sanders

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Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. 

Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with.  

The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: 

Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo)
Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) 
Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers
Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid
Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation
Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”
Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) 

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